When I lived in Nottinghamshire and botanised with my friend
Mary, one of the plants that gave her a lot of pleasure was the
Spindle (
Euonymus europaeus). She proudly showed
me the last remnant specimens along a stretch of a local hedge. It is an easy
to miss shrub amongst Hawthorn, Blackthorn and other hedgerow plants. Its
innocuous greenish-white flowers do little to make it stand out in the spring.
It does however have an interesting and chequered history – Due to it being the
winter host for two
important crop pests, particularly the
black bean aphid (Aphis fabae) which
feeds on field beans and sugar beet, it led in the past to widespread removal from
hedgerows and woodlands (Thomas. et al.,
2011). I guess this explains some of its fragmented occurrence in Britain
depending on how zealous and relevant this pest hosting was to local farmers.
It did have some historic economic importance due to the wood being very
hard, enabling it to be cut to a very sharp point and used in the making of
spindles for spinning wool - Any guesses as to how it got its name!
Roll forward to Devon, our new home, and lazy summer
strolling along local lanes. There in the hedge appeared many four lobed
coral-pink fruits, sculptured almost unnaturally like trendy buttons or sweets (see image above).
These are the charmingly characteristic products of the Spindle, no longer
blending into the background but colourfully and querkily brought forward. As
summer has merged into autumn, and flowers and leaves have eventually withdrawn
from hedgerows, these spectacular fruits have come further into prominence,
advertising a more abundant presence than I had realised. They are now fading
as we approach winter, but not without a final flourish of secondary colour and
confectionary mimicry, as they expose bright orange sheathed seeds (see image below). In the next
week or so the Spindles will have retreated back to being that highly anonymous
shrub.
Thomas,
P.A., El-Barghathi, M. and Polwart,
A. (2011) Biological Flora of the
British Isles: Euonymus europaeus L. Journal of Ecology, 99 (1): 345-365
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